
The property follows an extended-stay model, with limited front-desk hours, self-service room routines, kitchen rules, and housekeeping scheduled less frequently than at a traditional hotel.
Check-in generally begins at 3:00 p.m. Because the front desk operates during limited hours, guests arriving late should confirm the arrival procedure in advance. Special requests depend on availability and are not guaranteed.
Check-out is generally required by 11:00 a.m. Late departure may depend on availability and approval from the property.
Guests should follow the time shown on the final reservation confirmation, as booking conditions can vary by rate and stay date.
The primary guest must meet the minimum age required for check-in and present valid government-issued photo identification. The name on the identification should correspond with the reservation.
A valid credit or debit card may be required at check-in for accommodation charges and incidental authorization. Cash is not accepted according to published booking information.
Deposit and authorization requirements can vary by rate, length of stay, and payment method. The final booking terms should be reviewed before arrival.
Cancellation conditions depend on the selected rate. Flexible reservations may allow cancellation before a stated deadline, while discounted or prepaid bookings may have stricter conditions or be non-refundable.
The cancellation date and local cutoff time shown on the reservation confirmation should be treated as the final policy.
Published property information indicates that pets are not allowed. Guests traveling with a service animal should contact the property in advance to discuss applicable access arrangements.
The property offers non-smoking studio categories. Smoking should not take place inside a non-smoking room or enclosed public area.
Guests who violate the smoking policy may be responsible for additional cleaning or damage charges.
Weekly housekeeping is part of the extended-stay model. More frequent service, replacement linens, or additional cleaning may need to be requested and may involve a separate charge.
Guests are expected to manage routine tidiness and kitchen cleanup between scheduled visits.
Kitchenettes are intended for normal preparation of basic meals. Guests should use appliances safely, avoid unattended cooking, and clean food spills promptly.

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Ages 0 to 17
